Beer, Beer and More Beer Craig Hartinger Įnsure accuracy, the publisher does not assume any liability for errors or omissions anywhere in the publication.Although all reasonable attempts are made to Brew Your Own is a registeredĬommunications, a Vermont corporation. Special Subscription Offer 8 issues for $24.95ĪSSOCIATE PUBLISHER & ADVERTISING DIRECTOR Kiev RatteeĪll contents of Best of Brew Your Own's 150 Classic Clone Recipes are Copyright © 2006īy Battenkill Communications, unless other.
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Steve Bader, Thom Cannell, Horst Dornbusch, Bill Pierce, Marc Martin, Terry Foster, Glenn BurnSilver, Kristin Grant, Paul ZoccoĬONTRIBUTING ARTISTS Don Martin, Ian Mackenzie, Shawn Turner, Jim WoodwardĬONTRIBUTING PHOTOGRAPHER Charles A. 1pound of 2-row malt, which has a potential extract value of 1.037 in one gallon of water, would yield a wort of 1.024.) Extract values for malt extract: liquid malt extract (LME) = 1.033-1.037 dried malt extract (DME) = 1.045 Potential extract for grains: 2-row base malts= 1.037-1.038 wheat malt = 1.037 6-row base malts= 1.035 Munich malt= 1.035 Vienna malt= 1.035 crystal malts = 1.033-1.035 chocolate malts= 1.034 dark roasted grains= 1.024-1.026 flaked maize and rice= 1.037-1.038 Hops: We calculate IBUs based on 25% hop utilization for a one hour boil of hop pellets at specific gravities less than 1.050.ĥ053 Main Street, Suite A Manchester Center, VT 05255 ~pe_lodex by Brewe_e_)L_ _ _ _ _ 2 B_ Becipe lndex_b_)LStyle_ _ _ _ _ _ _ Pale-A.Le_aod_D.:tbe.c_Li_ g bt Ale Recipes_ġ'1 Relgian_o_c_B _elgiao_l_o_sp_i_c_e_d ~le RecipesĮf1 _Lagec_Recipe.~s,_ 61 _Specialty Beer Recipes _ To discuss volume discounts to resell the Beginner's Guide in your shop!
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With 15 minutes left in the boil add 1.5 oz of Northern Brewer hops. Be careful when adding hops as you may encounter a boil over during this first hop addition.
#CARASTAN MALT BEERSMITH FULL#
Once at a rolling boil add 1 oz of Northern Brewer hops and allow them to boil for the full 60 minutes.
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Collect roughly 6 gallons of runoff and bring to a rolling boil. " onclick="window.open(this.href) return false Give it a shot!Ĭonduct a mash at 150° F (66° C) for 60 minutes then sparge. * or make a starter, here's a link to the homebrewopedia on making a starter. WLP810 San Fransisco Lager/Wyeast 2112 California Lager1 Northern Brewer Hop Pellets, 6.5% Alpha Acid (60 min)ġ.5 oz (42 g) Northern Brewer Hop Pellets, 6.5% Alpha Acid (15 min)ġ.5 oz (42 g) Northern Brewer Hop Pellets, 6.5% Alpha Acid (1 min) I'm going for an ale a bit like Propeller ESB with the chocolate malt and hops.ġ.75 lb (.8 kg) Medium Crystal Malt (40 °L)Ģ oz (56 g) Pale Chocholate Malt (200 °L)
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I read that the Carastan malt has a toffee like taste and is used in English ales, so here goes. I'm heating the strike water for an ESB I made up.Ĥ400.0 g Pale Malt (2 Row) US (2.0 SRM) Grain 1 85.4 %ģ50.0 g Carastan (30.0 SRM) Grain 2 6.8 %Ģ00.0 g Chocolate Malt (350.0 SRM) Grain 3 3.9 %ġ00.0 g Barley, Flaked (Briess) (1.7 SRM) Grain 4 1.9 %ġ00.0 g Caramel/Crystal Malt -120L (120.0 SRM) Grain 5 1.9 %ġ8.0 g Warrior - First Wort 60.0 min Hop 6 34.4 IBUsġ.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -ġ4.0 g Willamette - Boil 15.0 min Hop 8 4.4 IBUsġ4.0 g Willamette - Aroma Steep 10.0 m Hop 9 0.0 IBUsġ.0 pkg Nottingham (Danstar #-) Yeast 10.